Pound Cake - cooking recipe

Ingredients

1 lb. whipped margarine
3 c. sugar
5 eggs
1 oz. (3 Tbsp.) flavoring (your choice)
4 c. plain sifted flour
1 c. sweet milk

Preparation

Cream
together
whipped margarine and sugar.
Add eggs (one at\ta
time),
flavoring, flour and milk.
Spray tube pan with Baker's Joy.
Bake at 325\u00b0 for 1 1/2 hours.