World'S Simplest Candy - cooking recipe

Ingredients

1 c. semi-sweet or milk chocolate chips
1 c. peanuts, walnuts, raisins or chopped apricots

Preparation

Place chocolate chips in a microwave-safe bowl and microwave on High for 1 to 2 minutes, stirring 1/2 way through cooking, until melted.
Stir in the nuts or dried fruits (or a combination of them).
Drop the mixture by teaspoonful onto waxed paper-lined baking sheet and refrigerate until firm.
Store in cool room temperature.
Makes about 15 candies.