Creamy Lemon Pudding Cheesecake - cooking recipe

Ingredients

1 1/4 c. crushed Nilla wafers (about 40)
3/4 c. + 1 Tbsp. sugar
3 Tbsp. melted butter
4 pkg. (8 oz.) cream cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 c. sour cream
4 eggs

Preparation

Mix wafers, 1 tablespoon of sugar and butter; press firmly into bottom of 9-inch spring-form pan. Bake at 325\u00b0 for 10 minutes.