Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. grated Cheddar cheese
1 tsp. salt
1 c. chopped onion
1 pt. sour cream
1 can cream of mushroom soup
1/2 c. melted oleo

Preparation

Mix and pour in casserole dish.
Set in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.
Two cups of cornflakes may be crumbled on top after baking, if desired.
A good dish to prepare for Sunday dinner.