Yellow Squash Puffs - cooking recipe

Ingredients

1 c. yellow squash
1 small onion, grated
1 egg, beaten
1/3 c. flour
1/2 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
oil (to deep fry)

Preparation

Boil squash until tender.
Drain and mash.
Combine squash, onion and egg; add flour, cornmeal, baking powder and salt.
Mix well and drop by level teaspoon into hot oil.
Fry until golden brown.
(These make great hushpuppies for eating with fish.)