Sausage Casserole - cooking recipe
Ingredients
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3/4 lb. cooked and drained sausage
3 eggs
3 c. loaf bread, crumbled
1 c. milk
1/2 c. grated cheese (Parmesan)
1/2 tsp. salt
1/2 tsp. dry mustard
Preparation
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Mix all together and bake at 350\u00b0 for 45 minutes. This can be made ahead and refrigerated.
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