Sausage Casserole - cooking recipe

Ingredients
    3/4 lb. cooked and drained sausage
    3 eggs
    3 c. loaf bread, crumbled
    1 c. milk
    1/2 c. grated cheese (Parmesan)
    1/2 tsp. salt
    1/2 tsp. dry mustard
Preparation
    Mix all together and bake at 350\u00b0 for 45 minutes. This can be made ahead and refrigerated.

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