Heavenly Hash - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large carton sour cream
1 c. chopped pecans
1 large can crushed pineapple
1 Tbsp. lemon juice
1 large Cool Whip
1 large can fruit cocktail

Preparation

Drain canned fruits in colander.
While draining, mix lemon juice with condensed milk.
Stir in sour cream, then nuts and drained fruit.
Then fold in Cool Whip.
Put into pretty dish and chill.
Stick a stemmed maraschino cherry in the center.