Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped bell pepper
1/8 c. grated onion
1 1/2 c. chopped pecans
1 tsp. seasoned salt
1/2 tsp. garlic powder

Preparation

Mix all ingredients.
(Use only 1/2 cup pecans.)
Put 1 cup pecans on wax paper.
Shape mixture into a large ball (refrigerate if too soft) and roll in pecans.
Chill at least 2 hours before serving.
Serve with Ritz crackers.