Meatballs To Nibble - cooking recipe

Ingredients

2 lb. lean ground beef
1 clove garlic, minced
2 tsp. vinegar
pinch of salt
2 tsp. water
1 tsp. soy sauce
1 tsp. vegetable oil
1/4 c. sugar
2 tsp. cornstarch

Preparation

Shape into small balls.
Fry in hot oil until brown.
Remove from pan and pour off excess fat.
Add garlic, soy sauce, vinegar, sugar and salt.
Bring to a boil.
Add meatballs and simmer for 5 minutes.
Thicken with cornstarch, mixed with water.
Cook until liquid thickens and gets clear.
Makes about 100 meat balls.