Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded (12 c.)
1 onion, chopped
6 Tbsp. butter or margarine, divided
1 can cream of mushroom soup (undiluted)
8 oz. process American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in salted water until tender.
Drain well.
In skillet, saute onion in 5 tablespoons margarine or butter until tender.
Add soup; mix well.
Add cheese; heat and stir until melted.
Remove from heat.
Stir in cabbage and seasonings.
Place in a 2-quart baking dish.
Melt rest of butter and put in bread crumbs and brown lightly.
Sprinkle over casserole.
Bake at 350\u00b0 for about 30 minutes.