English Pea Casserole - cooking recipe
Ingredients
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1 can peas
1 small jar pimento
1 tsp. seasoning salt
1 can cream of chicken soup
1/2 tsp. Worcestershire sauce
1/2 c. almonds, blanched
crackers
butter
Preparation
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Drain peas.
Combine first 6 ingredients in order given in a buttered glass baking dish.
Crush crackers and sprinkle over top. Dot with butter.
Bake in a 350\u00b0 oven for 30 minutes.
Serve hot.
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