English Pea Casserole - cooking recipe

Ingredients
    1 can peas
    1 small jar pimento
    1 tsp. seasoning salt
    1 can cream of chicken soup
    1/2 tsp. Worcestershire sauce
    1/2 c. almonds, blanched
    crackers
    butter
Preparation
    Drain peas.
    Combine first 6 ingredients in order given in a buttered glass baking dish.
    Crush crackers and sprinkle over top. Dot with butter.
    Bake in a 350\u00b0 oven for 30 minutes.
    Serve hot.

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