Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. (7) flour tortillas
4 chicken breasts, cooked
3 cans Swanson or canned chicken
1 pt. sour cream
1 c. sharp Cheddar cheese, grated
1/2 c. jalapeno pepper cheese, grated
1 can cream of chicken soup
1 c. milk

Preparation

Place chicken (undrained) in bowl and add sour cream.
Cream until creamy.
Place portion on tortilla shell and sprinkle with jalapeno cheese.