Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding mix (not instant)
1 (15 oz.) can pineapple tidbits
1 (10 oz.) can mandarin oranges
3 medium sliced bananas
maraschino cherries

Preparation

Drain pineapple and add water to juice to make 1 cup.
Stir into pudding mix.
Microwave until thick and bubbly.
Add pineapple and drained oranges.
Refrigerate until ready to serve. Stir in bananas and garnish with cherries.