Peach Cobbler - cooking recipe

Ingredients
    1 c. sugar
    1 c. flour
    1/2 tsp. salt
    1 tsp. baking powder
    1 c. milk
Preparation
    Mix all ingredients. Melt 1 stick of butter in an 8 x 13 pan or deep Corning Ware dish. Add one 29 ounce can of sliced peaches, slightly drained. Gently stir in batter. Cook in a 400\u00b0 oven for 30 to 40 minutes.

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