Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk

Preparation

Mix all ingredients. Melt 1 stick of butter in an 8 x 13 pan or deep Corning Ware dish. Add one 29 ounce can of sliced peaches, slightly drained. Gently stir in batter. Cook in a 400\u00b0 oven for 30 to 40 minutes.