Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 eggs
1 can fruit cocktail with juice
2 c. flour
2 tsp. soda
1/2 c. dark brown sugar
1/2 c. chopped nuts
2 sticks oleo
3/4 c. white sugar
15 oz. can Pet milk
1 c. coconut

Preparation

Cream white sugar and eggs.
Add fruit cocktail.
Sift together flour and soda.
Add to first mixture; mix well.
Pour into greased 9 x 13-inch pan.
Sprinkle with brown sugar and chopped nuts.
Bake at 350\u00b0 for 45 minutes.