Fruit Cocktail Cake - cooking recipe

Ingredients
    1 1/2 c. white sugar
    2 eggs
    1 can fruit cocktail with juice
    2 c. flour
    2 tsp. soda
    1/2 c. dark brown sugar
    1/2 c. chopped nuts
    2 sticks oleo
    3/4 c. white sugar
    15 oz. can Pet milk
    1 c. coconut
Preparation
    Cream white sugar and eggs.
    Add fruit cocktail.
    Sift together flour and soda.
    Add to first mixture; mix well.
    Pour into greased 9 x 13-inch pan.
    Sprinkle with brown sugar and chopped nuts.
    Bake at 350\u00b0 for 45 minutes.

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