Hawaiian Veggies - cooking recipe

Ingredients

3 large carrots
3 large celery
1 1/2 c. soy sauce
2 garlic cloves
1/4 c. onion, chopped
1 lb. hamburger

Preparation

Brown hamburger in a large skillet; add onion and 1 cube of garlic while meat is browning.
When brown, add 1 cup soy sauce; let simmer for 5 minutes.
Add carrots, celery, garlic and 1/2 cup soy sauce.
Cook until almost done but still have a little crunch. Serve 2 cups cooked rice.
Makes 4 servings.