Congo Bars - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. oleo
2 1/4 c. light brown sugar
3 eggs
1 c. chopped nuts
1 small pkg. chocolate chips

Preparation

Sift the flour, baking powder and salt.
Set aside.
Beat softened oleo and sugar until fluffy.
Add eggs, one at a time. Beat well.
Add dry ingredients; mix.
Add nuts and chocolate bits.
Bake in a jelly roll pan (greased) at 350\u00b0 for 20 minutes. Take out when bars look undercooked.
Cut into squares when almost cool.