Peach Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. fresh peaches, peeled and chopped
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Heat oven to 350\u00b0.
Grease and flour 10-inch tube pan and set aside.
In large mixing bowl, cream sugar and butter well.
Add eggs, 1 at a time, beating well.