Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
3/4 c. milk
3/4 c. self-rising flour
2 c. canned peaches

Preparation

Melt margarine\tin
deep
pan
in
oven
at 350\u00b0.
Make batter of\tflour, sugar and milk.\tMix well.
Pour over melted margarine. (Do not stir.) Pour peaches on top. Crust will rise during baking. Bake
in
a 350\u00b0 oven for 1 hour or until crust is brown.