Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 jar spaghetti sauce
2 c. shredded Mozzarella
7 oz. pepperoni slices
oregano
garlic salt
8 oz. cooked spaghetti noodles

Preparation

Brown beef. Drain and return to pan. Add 1 jar of your favorite spaghetti sauce.
Add oregano and garlic salt to taste. Stir in pepperoni slices and spaghetti noodles. Pour mixture into 7 x 11 or 8 x 8 baking dish. Cover with Mozzarella cheese. Bake at 375\u00b0 until heated through and cheese is melted. You can use the broiler after baking to get the cheese golden brown.