Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can mushroom soup
1 (8 oz.) carton sour cream stuffing
1/2 can celery soup
chicken broth
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Boil chicken with salt and pepper.
When done, debone chicken and break into bite size pieces. Place chicken into bottom of 9 x 14-inch buttered casserole.
Mix soup, sour cream and 1/4 cup chicken broth.
Pour over chicken. Mix stuffing and 1/2 cup broth. Spread over chicken and soup mixture. Bake 30 minutes in a 350\u00b0 oven.