Fresh Vegetable Dip - cooking recipe

Ingredients

1/3 jar capers
2 oz. horseradish
3 oz. cream cheese, softened
3/4 tsp. Worcestershire sauce
1 c. mayonnaise
1 tsp. onion, chopped fine

Preparation

Mix capers in blender.
Add other ingredients and mix well. Makes small amount, about 1 cup.