Refrigerator Sheet Cake - cooking recipe

Ingredients
    1 pkg. lemon supreme cake mix
    1 (4 oz.) pkg. lime jello
Preparation
    Mix lime jello in 3/4 cup boiling water and 1/2 cup cold water. Let stand at room temperature until cake is ready.
    Mix and bake cake as directed in 13 x 9 x 2-inch pan for 40 to 45 minutes.
    Cool 20 minutes.
    Refrigerate while mixing topping.
    Take and poke holes with a meat fork about an inch apart.
    Pour lime jello over cake.

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