Potatoes Bavaria - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 pkg. hot dogs, diced or 1 can vegetarian hot dogs
1 medium onion, chopped
1/2 c. margarine
1 can mushroom soup
1 c. mayonnaise
4 c. potatoes, cooked, diced and drained
1/4 tsp. paprika
1/2 c. bread crumbs

Preparation

Saute onions in margarine.
Rinse sauerkraut (for milder taste) and drain.
Combine soup, mayonnaise, potatoes, hot dogs and sauerkraut.
Put into a casserole and sprinkle with 1/4 cup melted margarine, bread crumbs and paprika.
Bake for 30 minutes at 350\u00b0 or until bubbly.