Squash Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
3/4 c. brown sugar
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
2 Tbsp. evaporated milk
3 large eggs, separated
1 3/4 c. prepared squash
1/4 c. coconut (may use more or omit)

Preparation

Use large squash.
Peel and remove inside.
Cube and simmer until done.
Squeeze out all water and mash.
Mix sugar, spices, salt and egg yolks.
Stir in squash, milk and coconut.
Pour in pie shell.
Bake at 400\u00b0 for 45 minutes.