Patty'S Pink Surprise - cooking recipe

Ingredients

2 large cans fruit cocktail, drained
1 large can pineapple tidbits, drained
1 can Baker's sweetened coconut
1 large pkg. miniature marshmallows
1 small box strawberry or cherry jello
1 c. nuts (chopped pecans; optional)
1 (12 oz.) Cool Whip

Preparation

Drain fruits thoroughly.
Mix fruits, coconut, marshmallows and nuts together.
Sprinkle jello over mixture and stir well. Mix in large tub of Cool Whip.
Garnish with strawberries or cherries.