Cauliflower Au Gratin - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen cauliflower
1 (11 oz.) can Cheddar cheese soup
1/4 c. milk
2 Tbsp. bread crumbs
4 slices bacon, cooked and crumbled

Preparation

Cook cauliflower; drain.
Place in a 10 x 6 x 2-inch baking dish.
Stir soup; blend in milk.
Pour over cauliflower.
Top with crumbs.
Bake at 350\u00b0 for 20 minutes or until hot.
Garnish with bacon before serving.