Baked Beans And Sausage - cooking recipe

Ingredients

1 lb. sausage, cooked
1 medium onion, chopped fine
2 (31 oz.) cans pork and beans
1 c. dark brown sugar
1/2 tsp. ginger
1 tsp. salt
1 tsp. dry mustard
1/4 c. hot water

Preparation

Cook sausage until done and drain off grease.
Mix sausage, onion, beans and sugar.
Dissolve ginger, salt and mustard in hot water.
Stir into bean mixture.
Bake 1 hour at 350\u00b0.