Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. ground salt pork
1 egg
1/2 c. light cram
1/4 tsp. marjoram
1 tsp. salt
1 medium onion, chopped
1/8 tsp. black pepper
1/2 lb. lean ground pork
1 c. bread crumbs
1/2 c. light cream
1/4 tsp. basil
1 c. water
1 beef bouillon
1/2 c. sour cream

Preparation

Mix meats, crumbs, egg, cream, marjoram, basil, salt, onion and pepper.
Shape into balls the size of walnuts; brown in skillet.
Place in baking dish. Combine remaining ingredients. Pour over meatballs.
Bake at 250\u00b0 to 300\u00b0 for 1 hour.