Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple
3/4 c. sugar
1 1/2 Tbsp. cornstarch
2 eggs
1 tsp. cinnamon
1 pat butter

Preparation

Beat eggs until frothy.
Add sugar, butter, cinnamon and cornstarch.
Beat until well mixed.
Fold in can of crushed pineapple, including juice.
Pour into a greased ovenproof bowl. Bake at 325\u00b0 until you have a custard like consistency
(at least 1 hour).