Chocolate Brownie Pie - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
1 tsp. vanilla
1 c. sugar
1/4 c. self-rising flour
2 eggs, beaten
1 c. chopped nuts
1 unbaked pie shell

Preparation

Melt the stick of margarine.
Add 3 tablespoons cocoa; stir well.
Add all additional ingredients.
Pour into unbaked pie shell; bake for 30 to 35 minutes at 325\u00b0.
Do not refrigerate.