Potatoes Au Gratin - cooking recipe

Ingredients

32 oz. hash browns, thawed
1/2 pt. sour cream
1 can cream of chicken soup
1 stick butter (1/2 c.; can melt)
2 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion

Preparation

Mix everything together but the potatoes, then pour over the potatoes.
Top with 2 cups corn flakes or Chex, crushed and 1/4 to 1/2 cup butter.
Bake at 350\u00b0 for 45 minutes in a 4-quart casserole.