Jello Junk - cooking recipe

Ingredients

2 (3 oz.) boxes raspberry jello
1 1/2 c. boiling water
2 c. cold water
1 can crushed pineapple, drained (reserve juice)
2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
2 Tbsp. butter or margarine
2 c. Cool Whip

Preparation

In oblong dish, dissolve jello in boiling water.
Add cold water.
Add crushed pineapple, marshmallows and nuts.
Stir and let set.
Make a topping by cooking sugar, flour, egg, 1 cup pineapple juice and margarine together in saucepan until thick. Cool and add Cool Whip.
Spread over jello layer.
Sprinkle small amount of nuts on top for garnish.