Potato Pancakes - cooking recipe

Ingredients

4 medium potatoes
2 tsp. salt
fresh pepper to taste
1 Tbsp. flour
1 egg
Fruit-Fresh
2 Tbsp. shredded Cheddar cheese (optional)
3 Tbsp. vegetable oil

Preparation

Peel and grate potatoes coarsely; sprinkle Fruit-Fresh over grated potatoes to maintain color.
Mix salt, pepper and egg with potatoes.
Add flour; mix again.
Heat oil.
Form pancakes by squeezing excess juice from potatoes, then pat mixture dry (about 1 tablespoon flat in palm of hand).
Add pancakes to hot oil; brown 3 to 4 minutes per side.
Drain on paper towel.