Sweet Potato Salad - cooking recipe

Ingredients

3 lb. sweet potatoes
1/2 c. finely chopped onion
1 c. chopped green pepper
1 1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. mayonnaise
dash of hot pepper sauce

Preparation

Cook, peel and cube sweet potatoes.
Combine first five ingredients.
Stir in mayonnaise and hot pepper sauce. Mix well. Cover and refrigerate 1 hour before serving.