Cabbage Soup - cooking recipe

Ingredients

3 to 4 c. shredded cabbage
1 medium bell pepper, chopped
1 medium onion, chopped
1 large can tomatoes, crushed
3 Tbsp. Worcestershire sauce
dash of hot sauce to taste
salt and pepper to taste
3 Tbsp. bacon drippings
water to cover vegetables

Preparation

Saute onion and bell pepper in bacon drippings just until slightly tender.
Add other ingredients and cover with water. Cook until cabbage is tender.