Chicken And Rice - cooking recipe

Ingredients

1/2 stick margarine
1 c. converted rice
6 pieces chicken
salt and pepper
1 can cream of mushroom soup
1 can water
1 pkg. dry onion soup mix

Preparation

Place in covered roasting pan in order listed (or cover pan with aluminum foil).
Bake 1/2 hour at 350\u00b0, then 2 hours or longer at 325\u00b0.