Yellow Squash Casserole - cooking recipe

Ingredients

2 c. squash, sliced, cooked until tender and drained
3/4 stick margarine, melted
1 c. finely chopped onion
1 can cream of chicken soup (undiluted)
2 beaten eggs
1 c. grated sharp cheese
2 c. Ritz crackers, crushed

Preparation

Mix all ingredients, except 1/2 cup crackers; sprinkle reserved crackers over top.
Bake at 350\u00b0 for 40 to 50 minutes, uncovered.
Makes 2 (1 quart) casseroles or 1 large casserole.