Fudge Pie - cooking recipe

Ingredients

1 stick butter
2 squares chocolate
1 cup sugar
1/4 cup flour
2 eggs
1 tsp. vanilla
1 pinch salt

Preparation

Melt butter and chocolate in sauce pan over low heat.
Do not overheat.
In a mixing bowl blend flour, salt, sugar, slightly beaten eggs and vanilla. Add melted butter and chocolate. Blend together.
Pour into greased pie pan.
Bake at 350\u00b0 until firm to the touch. Watch carefully and do not over cook.
Cut into pie wedges and serve with a scoop of ice cream.