Tommie'S Egg Custard - cooking recipe

Ingredients

2 c. milk
1 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. banana flavoring
1 Tbsp. margarine
1 deep pie crust

Preparation

After scalding milk and sugar, add 1 tablespoon butter or margarine.
Beat eggs and add to mixture.
Pour mixture into deep pie crust.
Bake at 350\u00b0 for 30 to 45 minutes or until done.