Broiled Teriyaki Chops - cooking recipe

Ingredients

2 Tbsp. teriyaki sauce
1 Tbsp. brown sugar
1 Tbsp. minced onion
1 tsp. lemon juice
4 (1-inch) thick, boneless pork chops

Preparation

Combine all except chops.
Marinate chops in mixture in refrigerator, 1 to 2 hours.
Remove; keep marinade.
Place chops on broiler rack.
Broil 5 to 6 inches from heat for 12 to 15 minutes.
Brush with marinade.
Turn once.
You'll know they're perfectly cooked when a meat thermometer inserted registers 160\u00b0.