Gooey Cake - cooking recipe

Ingredients

1 (17 oz.) pkg. pound cake mix
1/2 c. butter
4 eggs
8 oz. cream cheese, softened
1/2 tsp. vanilla
1 box powdered sugar
1 c. chopped pecans

Preparation

Combine cake mix and butter with two of the eggs.
Beat one minute.
Spread mixture in greased 9 x 13-inch pan.
Beat cream cheese until fluffy.
Add other two eggs and vanilla.
Beat thoroughly.
Add all but 1/4 cup powdered sugar.
Pour over cake mix in the pan and sprinkle with nuts. Bake at 350\u00b0 for 35 to 40 minutes.
When done, cool 30 minutes and sprinkle with remaining powdered sugar.