Pralines - cooking recipe

Ingredients

1 1/2 pkg. pudding
1 1/2 c. sugar
3/4 c. brown sugar
3/4 c. evaporated milk
1 1/2 Tbsp. butter
2 1/2 c. pecan halves

Preparation

Mix first 5 ingredients in 2-quart saucepan.
Cook and stir over low heat until sugar dissolves.
Add pecan halves.
Cook to boil and boil for 3 to 5 minutes or until reasonably soft. Remove from heat.