Caramel Corn - cooking recipe

Ingredients

popcorn (about 4 poppers full)
2 c. brown sugar
1/2 c. Karo (white)
2 sticks margarine
salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Preparation

Mix with popcorn quickly before it hardens and spread on cookie sheets.
Bake at 225\u00b0 for 1 hour.