7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
5 eggs
3 c. sugar
3 c. plain flour
1 tsp. lemon flavor
1 tsp. vanilla
7-Up

Preparation

Cream butter, shortening and sugar.
Add one egg at a time, beating well after each.
Add flour and 7-Up alternately.
Add flavorings and mix well.
Bake in tube pan, greased and floured well, in preheated oven at 325\u00b0 for 1 hour or more, until cake springs back when pressed lightly with finger.