Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 1/4 c. self-rising flour
1 1/2 c. buttermilk
1 Tbsp. melted shortening

Preparation

Mix all ingredients together.
Pour into a hot well-greased 8X8-inch pan.
Bake at 450\u00b0 about 20 minutes, or until golden brown.