Broccoli-Onion Deluxe - cooking recipe

Ingredients

1 lb. fresh broccoli or 10 oz. frozen
3 medium onions, quartered
4 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. milk
1 (3 oz.) pkg. cream cheese
2 oz. sharp cheese, shredded (1/2 c.)
1 c. soft bread crumbs

Preparation

Cook broccoli and drain.
Cook onions in boiling salted water until tender and then drain.
In saucepan, melt 2 tablespoons of the margarine; blend in flour, 1/4 teaspoon salt and dash of pepper.
Add milk.
Cook and stir until thick and bubbly.
Reduce heat.
Blend in cream cheese until smooth.
Place broccoli and onion in a 1 1/2-quart casserole dish.
Pour sauce over.
Mix lightly.
Top with cheese.
Melt remaining butter and toss with crumbs and set aside.