Spinach Dip - cooking recipe

Ingredients

1 loaf Hawaiian bread
2 c. mayonnaise
2 (8 oz.) cartons sour cream
2 pkg. Knorr vegetable soup mix
2 (8 oz.) cans water chestnuts (optional)
2 pkg. frozen chopped spinach
1 small onion, chopped

Preparation

Thaw and squeeze water from spinach.
Add other ingredients and chill overnight.
Cut out the middle of Hawaiian bread loaf so that the loaf becomes an edible bowl for the dip.
Cut middle insert of bread into chunks.
Put spinach mixture inside of bread and serve, using the bread chunks for dipping.