Cheese Spread - cooking recipe

Ingredients

1 can bean with bacon soup
1/2 c. taco sauce
1/2 c. chopped onion, minced
4 c. (1 lb.) shredded sharp Cheddar (room temperature)

Preparation

In large bowl, beat soup, cheese, onion and taco sauce until smooth.
Can be shaped into log or ball shape and rolled in chopped nuts or chives.
But is very good plain, spread on crackers.