Overnight Southwestern Egg Bake - cooking recipe

Ingredients

12 eggs
1/2 c. half and half or milk
1 (11 oz.) can Green Giant Mexicorn whole kernel corn and red and green peppers
10 (6-inch) soft corn tortillas, cut into quarters
1 (4 oz.) pkg. Cheddar cheese or Monterey Jack cheese, shredded, or a combination of both
2 c. salsa
1 c. sour cream
1 c. guacamole

Preparation

Generously grease 13 x 9-inch baking dish.
In large bowl, combine eggs and half and half; beat slightly.
Stir in corn. Place tortillas in bottom of greased dish.
Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover; refrigerate overnight. Heat oven to 375\u00b0.
Cover casserole with foil.
Bake 25 to 30 minutes or until eggs are just set.
Let stand covered 5 minutes. Uncover; spoon salsa over eggs.
Serve with sour cream and guacamole.